Set menus
480,-
Today's 2 course lunch
480,-
580,-
Today's 3 course lunch
580,-
à la carte
Small 195,-
/
Large 265,-
Lofoten's fish soup
Our fish soup, served with fresh basil paste and today´s catch of fish
Small 195,-
/
Large 265,-
Allergens: fish, milk, shellfish, mollusc, celery, citrus
195,-
Shrimp sandwich
195,-
Allergens: shellfish, milk, gluten, egg, soya, citrus
315, -
Today's fish
315, -
155, -
Today's dessert
155, -
SHELLFISH
555,-
Small shellfish platter
Shrimp - mussels - 1/2 lobster from Maine
555,-
Allergens: shellfish, mollusc, milk, egg, onion, chili, soy
215,-
/
295,-
Oyster
4 pcs / 6 pcs
215,-
/
295,-
Served with lemon-basil sorbet
Allergens: mollusc, citrus
1550,-
Fresh lobster
Fished straight form the aquarium.
1550,-
Price per kg.
Allergens: shellfish, egg, soy
595,-
Lobster from Maine
Gratinated with herbal butter
595,-
Allergens: shellfish, egg, soy, milk
325,-
Shrimps
325,-
Allergens: shellfish, egg, soy
285,-
Mussels
Steamed in white wine sauce with garlic and chili
285,-
Allergens: mollusc, milk, garlic, citrus, chili, sulphites
DINNER
Served from 4pm
3 courses 800,-
/
4 courses 880,-
CHEF'S RECOMMENDATION
3 courses 800,-
/
4 courses 880,-
Ceviche of halibut
(Creamy parsnip soup)
Cod
Forest fruit mousse
STARTERS
235,-
HALIBUT
Ceviche, served with crab crisp
235,-
Allergens: fish, milk, citrus
265,-
SCALLOP
Panfried glazed with teriyaki sauce, served with white beans purée and fried quail egg
265,-
Allergens: mollusc, milk, gluten, egg, soy
210,-
CREAMY PARSNIP SOUP
Served with smoked «Kloster» salmon
210,-
Allergens: fish, milk, celery
Small 195,-
/
Large 265,-
LOFOTEN'S FISH SOUP
Our fish soup, served with fresh basil paste and today´s catch of fish
Small 195,-
/
Large 265,-
Allergens: fish, milk, shellfish, mollusc, celery, citrus
MAIN COURSE
405,-
COD
Pan fried, served with gnocchi, mixed mushrooms and Jarlsberg XO cheese foam
405,-
Allergens: fish, milk, gluten, egg
445,-
MONKFISH
Oven baked, served with carrot purée, Brussel sprouts, potato fondant and beurre blanc
445,-
Allergens: fish, milk, sulfites
455,-
ARCTIC CHAR
Served with petit pois purée, baby carrots, potatoes and tartar sauce
455,-
Allergens: fish, milk, onion, sulphites
425,-
TODAY'S MEAT COURSE
Ask your waiter for today’s meat option
425,-
SHELLFISH
1195,- per person min 2 pers. Needs to be preordered at least 1 day in advance.
Large shellfish platter
Shrimp - lobster from Maine - mussels - crab - oysters
1195,- per person min 2 pers. Needs to be preordered at least 1 day in advance.
Allergens: shellfish, mollusc, milk, egg, onion, chili, soy
215,-
/
295,-
Oyster
4 pcs / 6 pcs
215,-
/
295,-
Served with lemon-basil sorbet
Allergens: mollusc, citrus
1550,-
Fresh lobster
Fished straight form the aquarium.
1550,-
Price per kg.
Allergens: shellfish, egg, soy
595,-
Lobster from Maine
Gratinated with herbal butter
595,-
Allergens: shellfish, egg, soy, milk
325,-
Shrimps
325,-
Allergens: shellfish, egg, soy
285,-
Mussels
Steamed in white wine sauce with garlic and chili
285,-
Allergens: mollusc, milk, garlic, citrus, chili, sulfites
DESSERT
185,-
FOREST FRUIT MOUSSE
Served with chocolate biscuit and fresh berries
185,-
Allergens: milk, berries
195,-
PLUM TARTE
With cinnamon, served with vanilla ice-cream
195,-
Allergener: milk, egg, gluten
235,-
CHEESE PLATTER
Served with fruit, nuts and flat bread
235,-
Allergens: milk, gluten, nuts
GROUP MENUS
750,- per person
MENY A
750,- per person
Allergens: fish, lactose, shellfish, mollusc, celery, citrus
LOFOTEN'S FISH SOUP
Our fish soup, served with fresh basil paste and today´s catch of fish
Allergens: fish, lactose, shellfish, mollusc, celery, citrus
Allergens: fish, milk, onion, sulphites
ARCTIC CHAR
Served with petit pois purée, baby carrots, potatoes and tartar sauce
Allergens: fish, milk, onion, sulphites
Allergens: milk, berries
FOREST FRUIT MOUSSE
Served with chocolate biscuit and fresh berries
Allergens: milk, berries
1200,- per person
MENY B
1200,- per person
Allergens: shellfish, mollusc, milk, egg, onion, chili, soy
LARGE SHELLFISH PLATTER
A rich selection of delicacies from the sea
Allergens: shellfish, mollusc, milk, egg, onion, chili, soy
Allergens: milk, berries
FOREST FRUIT MOUSSE
Served with chocolate biscuit and fresh berries
Allergens: milk, berries
3-retter 800,-
/
4-retter 850,- per person
MENY C
3-retter 800,-
/
4-retter 850,- per person
Allergens: fish, milk, citrus
HALIBUT
Marinated with red beetroot, served with dill foam
Allergens: fish, milk, citrus
Allergens: fish, milk, celery
CREAMY PARSNIP SOUP
Served with smoked «Kloster» salmon
Allergens: fish, milk, celery
Allergens: fish, milk, sulfites
MONKFISH
Oven baked, served with carrot purée, Brussel sprouts, potato fondant and beurre blanc
Allergens: fish, milk, sulfites
Allergens: milk, berries
FOREST FRUIT MOUSSE
Served with chocolate biscuit and fresh berries
Allergens: milk, berries
CHRISTMAS MENU
October 8th - December 21st
/
/
Served from 4pm
October 8th - December 21st
/
/
Served from 4pm
SET MENU
995,-
3 courses
995,-
Rakfisk
Lutefisk OR Pinnekjøtt
Sea buckthorn mousse
À LA CARTE
285,-
RAKFISK from Valdres
Fermented mountain trout, served with sour cream, red onion and red beetroot
285,-
Allergens: fish, milk, gluten, onion, sulfites
685,- (second serving included)
LUTEFISK from Værøy
Cod fish cured in lye with pea purée, bacon and potatoes
685,- (second serving included)
Allergens: fish, milk, sulfites
725,- (second serving included)
PINNEKJØTT from Fatland
Riblets of mutton served with swede mash, potatoes and “vossakorv” sausage
725,- (second serving included)
Allergens: milk, sulfites
