The very best of Norwegian seafood traditions served the classic way.

After 20+ years in business, our passion remains unchanged. We want to excite our guests with superb seafood - prepared by specialists.

Throughout the year we offer a large selection of fish, shell and shellfish. Our menu changes with the seasons to make sure that you will have the best experience with us. We love traditions and serve lutefisk and cod (skrei) the classic way when in season. Another favourite is our green fish soup which has been with us since the very beginning. Welcome!

About our restaurant

At Lofoten you will find an a lar carte restaurant, a bar, a chambre séparée and a large, weatherproof outdoor patio during the spring and summer months.

Capacity: Spring/summer: 250 guests Fall/Winter: 120 guests

Want to book us for your next event? Reach out today - we’re happy to help!